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Full Recipe

https://www.goya.com/en/recipes/sweet-plantain-bread-pudding/

Author

GOYA® | 2016-02-11

Description

This Sweet Plantain Bread Pudding boasts a soft and creamy center with a sweet caramel coating. To make it, follow the lead of Puerto Rican cooks, who make bread pudding (Pudín de Pan) like flan: first, pour a simple caramel sauce into a heatproof pan, then fill with the prepared bread custard, cook gently in a water-bath until soft and creamy. Unmold and slice into your best bread pudding yet! This version is speckled with pieces of sweet, ripe plantains for incredible flavor.