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Full Recipe
Author
www.bobsredmill.com | 2024-10-30
Description
Tender, flaky and sweeter than your average biscuit, these currant-studded scones will elevate your next tea time. While a slather of butter and jam or some English clotted cream are excellent additions, keeping it simple and plain works just fine; these whole-grain buttermilk currant scones don't need anything to help them shine!