Injera - Ethiopian Fermented Flatbread

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Full Recipe

https://www.thespicehouse.com/blogs/recipes/injera-ethiopian-flatbread

Author

Geoff Marshall | 2020-05-18

Description

Injera is a sour, spongy Ethiopian flatbread made from teff flour and water that ferments at room temperature before being cooked in a skillet. It is traditionally served with stews and used as both plate and utensil.