Beef en Cocotte with Caramelized Onions

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Full Recipe

https://www.americastestkitchen.com/recipes/5281-beef-en-cocotte-with-caramelized-onions

Author

America's Test Kitchen | 2009-06-25

Description

Cooking beef en cocotte—or casserole roasting—ensures that the beef is tender and perfectly cooked, without the expense of a prime cut of meat.