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Full Recipe

https://www.kingarthurbaking.com/recipes/panforte-recipe

Author

PJ Hamel | 2010-11-05

Description

Panforte, a Christmas "fruitcake" native to Siena, Italy, is a delicious cross between candy and cake. Hazelnuts, almonds, and candied peel, mixed with flour, spices, and a rich honey-butter-sugar syrup, are baked till barely set. The resulting confection is sprinkled with confectioners' sugar, and served in thin slices. Cappuccino or espresso are the perfect accompaniment.