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Full Recipe
Author
Sarah Jampel | 2025-03-13
Description
This sourdough lemon cake proves that two bossy ingredients (sourdough discard and lemons) can happily share the spotlight. Though both are acidic and assertive, the puckery citrus and tangy sourdough work together to create a deeply flavorful yet well-balanced loaf cake. Just as good for brunch as it is for dessert, this tender cake turns sourdough discard into something truly special.