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Full Recipe
Author
J. Kenji López-Alt | 2015-07-10
Description
Our perfectly grilled shrimp have a clean, sweet shrimp flavor with a nicely charred crust and a plump, juicy texture. They pair wonderfully with chermoula, a North African condiment based on herbs, cumin, olive oil, and lemon.
How to get grilled shrimp that are juicy and tender, yet still have that sweet, charred crust. [Video: Natalie Holt. Technique: J. Kenji López-Alt]