ℬ For more great recipes like this one, be sure to check out https://biga-app.com. Mangia!

Sean Timberlake | 2015-03-02

Turn turnips, radishes, and seaweed into a salty-sour pickled called sanbaizu, a traditional type of Japanese pickle known as tsukemono.

Sanbaizu Tsukemono (Japanese Pickle)