Ribollita with Crostini

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Full Recipe

https://www.thespicehouse.com/blogs/recipes/ribollita-with-crostini

Author

Carson White | 2025-10-15

Description

A hearty Tuscan ribollita made with onions, leeks, carrots, mushrooms, butternut squash, cannellini beans, kale, and tomatoes, served with crisp seasoned crostini. The soup is simmered until the vegetables are tender and the flavors deepen, making it a cozy make-ahead meal.