Full Recipe
Author
Sam Davis |
Description
You'll find yourself with a little extra garlic purée (hello, garlic toast!) and extra spicymayonnaise, but no one will mind having these delicious condiments on hand for other uses.Make sure to save the flavorful garlic oil, too, great for drizzling and vinaigrettes. If you can'tfind sweet soy sauce or rice wine vinegar, substitute regular soy sauce and rice vinegar
