Full Recipe
Author
King Arthur Test Kitchen | 2007-12-31
Description
The "Dutch" in this recipe's title refers not to the Netherlands, but instead to America's Pennsylvania Dutch community and their tradition of topping many of their classic pies not with a second crust, but with a buttery streusel crumb topping. If you're not a huge fan of rolling out pie crusts, this apple streusel pie recipe cuts the task in half!
