Full Recipe
Author
Susan Reid | 2015-02-02
Description
Crispy on the outside, soft and slightly chewy inside, these Italian sub rolls are built to handle the heartiest, juiciest sandwiches. An overnight preferment adds depth of flavor to the otherwise simple dough that's made with pantry staples. A final brush of egg white glaze before baking gives them a beautiful shine and satisfying crispness — perfect for any two-fisted sub.
