Full Recipe
Author
Charlotte Rutledge | 2018-03-21
Description
Leftover porridge? No problem! Make this soft, chewy whole-grain loaf and enjoy your breakfast porridge as toast spread with butter and jam. Or save it until lunch, and make an overstuffed sandwich piled high with your favorite fillings. If you're like us, you may find yourself making an extra-big batch of porridge just to make this bread!
