Full Recipe
Author
Molly Yeh | 2025-08-26
Description
These meatballs are inspired by the age-old Jewish tradition of slathering brisket in ketchup before braising it, which is so nostalgic for Molly. This is just a quicker, easier, appetizer version of that big beefy dish. They're also easy to keep warm in a slow cooker while everyone parties, so this is a great make-ahead meal situation.
