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Full Recipe
Author
Rachel Gerlach | 2024-08-08
Description
Bone-in, skin-on chicken thighs are marinated with lemon, garlic, and Lakeshore Shallot and Herb Seasoning, then roasted alongside summer vegetables and finished with a simple lemon-Dijon dressing. The result is a bright, savory sheet-pan style dinner with crispy chicken and tender, caramelized veggies.