Thousand-Layer Duck Fat Potatoes

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Full Recipe

https://www.foodandwine.com/recipes/thousand-layer-duck-fat-potatoes

Author

Shaun Searley | 2018-12-17

Description

These thousand-layer potatoes from chef Shaun Searley are baked slowly in duck fat, pressed overnight, then fried until deeply golden and crisp for a dramatic, make-ahead side. Learn the chef's technique at Food & Wine.