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Full Recipe
Author
J. Kenji López-Alt | 2016-04-06
Description
Whatever the provenance of the can of Spam I found hanging out in my pantry, I knew its destination: Add to it an egg, an onion, and a few other aromatics, and I had everything on hand to make myself a big ol' plate of the ultimate Korean-American late-night drunk food: kimchi and Spam fried rice.
How to make a fried egg with crispy, lacy edges and cratered, bubbly whites—a fried egg, in other words, with personality. [Video: Serious Eats Video. Technique: J. Kenji López-Alt]