Full Recipe
Author
Food Network Kitchen | 2025-03-31
Description
These French-inspired sandwiches are an ideal make-ahead option for a picnic, a day at the beach or even a delicious desk lunch. Based on a pan bagnat, a tasty specialty of Nice often described as Niçoise salad in sandwich form, this version uses canned salmon instead of the usual tuna. We stuffed it with briny olives, tomatoes and lots of fresh crunchy vegetables. The salmon is dressed with olive oil and red wine vinegar and gets a spicy kick from a dash of harissa. Serve the sandwiches right away or let them chill in the fridge to develop even more flavor.
