Full Recipe
Author
Molly Marzalek-Kelly | 2024-08-27
Description
Inspired by bananas foster (a dessert composed of bananas cooked in caramel sauce and flambéed), this banana bread is infused with the rich, deep flavors of butter, dark brown sugar, and rum. The loaf is topped with thin slices of banana before it goes into the oven and brushed with a luscious rum glaze after it's baked. The two elements join forces to create a glossy, caramel finish that tastes like cooked sugar and booze, a fitting homage to the original dessert.
