Pan-Fried Veal Chops with Lemon and Rosemary

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Full Recipe

https://www.foodandwine.com/recipes/pan-fried-veal-chops-lemon-and-rosemary

Author

Maggie Beer | 2013-12-06

Description

Cook delicious veal chops that are flavorful and perfectly medium-rare — every time — with this simple 35-minute recipe. Pan-frying the veal in butter gives you the opportunity to make a bright, intensely flavored pan sauce by deglazing your skillet with water and lemon.