Full Recipe
Author
J. Kenji López-Alt | 2015-11-25
Description
This is the pie for all you gooey-pie-lovers out there (and you know who you are). This apple pie slices cleanly and holds its shape as you lift it out of the pie plate. And it has chunks of apple that are tender yet intact, lightly bound in a thickened sauce that's just sweet enough, with a hint of spice.
This apple pie slices cleanly and holds its shape as you lift it out of the pie plate. Par-cooking the apples to 160°F (71°C) helps them keep their shape as the pie bakes.
