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Full Recipe
Author
Martin Philip | 2023-07-14
Description
Give breadcrumbs another life with this pie crust that tastes like a slice of buttered toast! This press-in pie crust makes use of any bread you have around: white sandwich bread, sourdough, pumpernickel — even croissants! Get creative by pairing your bread with complementary fillings (see our suggestions in the “tips,” below). Just remember: The more flavorful your bread, the more flavorful your pie crust.