Full Recipe
Author
Stonefire Authentic Flatbreads | 2022-04-19
Description
Wondering how to pick the best in asparagus at the grocery store or farmers market? Chef Alison has you covered. Pick the thin stalks, they are more tender and will not need to be peeled. Skip the ones with wilted, sad looking stalks. Keep your asparagus fresh in the fridge by wrapping the stalks in damp paper towels and storing in a plastic bag. Say ‘so long' to sad fruits and veggies and while you're picking them, do yourself a favor pick up some Stonefire® too
