ℬ For more great recipes like this one, be sure to check out https://biga-app.com. Mangia!

Barbara Rolek | 2011-07-13

This prune filling recipe is used for Polish dessert pierogi. After prune pierogi are boiled, they plump up and it's like eating a fresh plum.

Suszone Sliwki: Polish Prune Pierogi Filling