Full Recipe
Author
PJ Hamel | 2013-04-08
Description
Submarines, grinders, hoagies, heroes, po' boys... what do YOU call a stuffed sandwich on a long roll? Whatever its regional name, there's nothing like a classic overstuffed sandwich — starting with the perfect roll. These no-knead rolls aren't crispy and crunchy like baguettes; while they feature the baguette's open texture, they're more chewy than crusty. In addition, they're flattened off slightly on top, the better to hold a full load of filling.
