Asparagus and Country Bread with Anchovy Dressing
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Full Recipe
https://www.americastestkitchen.com/recipes/869-asparagus-and-country-bread-with-anchovy-dressing
Author
America's Test Kitchen
|
2011-09-15
Description
Why grill or broil instead of steam or sauté? High heat develops the rich, subtle flavors of this complex vegetable.
