Full Recipe
Author
Susan Reid | 2021-02-25
Description
Native to central Europe (and particularly the former republic of Czechoslovakia), kolaches are lightly sweetened yeast buns with an open-face filling of fruit, cheese, or poppyseed spread. Thanks to European immigrants, kolaches have become popular in the American Midwest and Southwest — particularly Texas, which sponsors a number of kolache festivals each year. This vegan version features a nostalgic filling of caramel and apples, plus a sweet streusel topping.
