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Full Recipe
Author
Meryl Feinstein | 2021-12-03
Description
Meryl Feinstein's gnocchi with sage butter sauce takes a cue from the Ossola Valley of Italy. The hearty dumplings are made not only with potatoes, but also with winter squash, chestnut flour, and nutmeg. Pan-frying the gnocchi in oil intensifies their flavor and gives them a pleasing crunch.