Cider Braised Pork Loin with Drunken Apples and Raisins

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Full Recipe

https://www.thespicehouse.com/blogs/recipes/cider-braised-pork-loin-with-drunken-apples-and-raisins

Author

Rachel Gerlach | 2023-11-30

Description

Pork tenderloins are rubbed with a smoky spice blend, seared, then braised in hard cider, bourbon, shallots, garlic, apples, raisins, and thyme until tender and glazed. The finished dish is served with the braised apples and raisins for a sweet-savory fall main course.