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Full Recipe

https://www.foodandwine.com/recipes/grilled-chicken-chimichurri

Author

Anthony Endy | 2019-05-08

Description

A 24-hour stint in a citrus-and-herb brine keeps Oak-Grilled Chicken with Chimichurri juicy on the grill, while a smoky spice blend and a bright chimichurri sauce add layers of flavor. Get the recipe at Food & Wine.