Honey-Glazed Duck with Savoy Cabbage
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Full Recipe
https://www.foodandwine.com/recipes/honey-glazed-duck-savoy-cabbage
Author
David Bouley
|
2013-12-06
Description
Chef Way At Bouley, in New York City, David Bouley serves Long Island duckling with a sticky glaze made from chestnuts and acacia honey, as well as wi...
