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Full Recipe
Author
Martin Yan | 2026-01-09
Description
Make this hot-and-sour soup at home in just 30 minutes with pork, silken tofu, shiitake mushrooms, bamboo shoots, and a punchy blend of vinegar and soy. Finished with white pepper, sesame oil, and delicate egg ribbons, it's a cozy, savory-sour soup that delivers classic takeout flavor in one pot.