Full Recipe
Author
Alex Guarnaschelli | 2023-08-29
Description
Chermoula is used as a marinade or finishing sauce in countries like Morocco. In this case, I love this sauce raw and cooked. It's like two different sides of the same coin. You can skip the marinade and just toss with half of the sauce, and bake. You can easily double this recipe. It's very herby and tasty. I have also made chermoula and let it sit in the fridge for a few days (or even weeks), and then put to use!
