Soboro Donburi (Gingery Ground Beef with Peas over Rice)

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Full Recipe

https://www.foodandwine.com/recipes/soboro-donburi-gingery-ground-beef-peas-over-rice

Author

Elizabeth Andoh | 2018-08-09

Description

Elizabeth Andoh shares a recipe for Japanese donburi (rice bowl) made with soboro, chopped meat cooked in a mix of sake and soy sauce. Andoh's version uses ground beef, rounding it out with fresh ginger and green peas and serving over white rice.