Zoolbia and Bamieh

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Full Recipe

https://www.foodnetwork.com/recipes/food-network-kitchen/zoolbia-and-bamieh-10079414

Author

Food Network Kitchen | 2021-04-19

Description

These traditional Iranian sweets go hand in hand. Wherever there is zoolbia, there will be bamieh too. Both are soaked in a delicious saffron and rosewater syrup for a few seconds to absorb the delightful flavors. These sweets are very common in Iran during the month of Ramadan and are usually served for iftar (the evening meal) with some freshly brewed tea.