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Full Recipe
Author
GOYA® | 2016-02-11
Description
Turn your classic cup of coffee into an indulgent ice cream treat – in just seconds! Simply pour bold-tasting Café GOYA® over a scoop of vanilla ice cream. The hot coffee slowly melts the cold ice cream, creating a creamy, sweet coffee float. For extra flavor, top the ice cream with chocolate or caramel sauce before adding the coffee. ¡Delicioso!