Full Recipe
Author
Alyse Baca | 2022-05-20
Description
This fish is delish and it makes quite the dish. But like, for real. Fast, light, flavorful, and saucy; it's checkin' all the boxes for us. Lightly charred over a flame, then drenched in a post-grill marinade of Honey & Herb rub, thinly sliced onion, Graza olive oil, and zingy rice wine vinegar. There may be many fish in the sea, but this one's our favorite.
