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Full Recipe
Author
Tim Cushman | 2013-12-06
Description
Roasted tomatillos, garlic, leeks, and jalapeño star in chef Tim Cushman's creamy tomatillo-avocado salsa. We love love the smokiness, tanginess, and sweetness the charred vegetables add to a snack that's similar to guacamole and just as easy to dip tortilla chips into.