Full Recipe
Author
Sue Gray | 2022-10-14
Description
This light-colored pumpernickel bread delivers the robust flavor of an everything bagel. It's great toasted for breakfast with a schmear of cream cheese and also makes the best ham and cheese sandwiches ever. Because rye flour doesn't need much kneading, this pumpernickel bread recipe comes together quickly — and that means less time between starting this recipe and eating delicious, flavorful bread.
