Full Recipe
Author
PJ Hamel | 2009-12-31
Description
Bright, tangy, and creamy, this pie is proof that some classic desserts are best enjoyed in your own kitchen. The filling strikes a perfect balance of tart and sweet, with a silky texture and a sunny yellow hue — thanks to rich egg yolks and golden Key lime juice. The custard is baked in a simple graham cracker crust, which provides a slight crunch and mellow sweetness as a counterpoint to the smooth, zesty filling. Classic Key Lime Pie is a dessert that feels special without being fussy. And if you're in the mood for a twist, replace the graham crackers with pretzels for a salty-sweet edge (see “tips” below).
