Slow Roasted Lamb Shoulder with Homemade Harissa
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Full Recipe
https://www.foodandwine.com/recipes/slow-roasted-lamb-shoulder-homemade-harissa
Author
Peter Hoffman
|
2013-12-06
Description
To make his outstanding, falling-apart-tender lamb shoulder, chef Peter Hoffman coats it with spicy harissa and then roasts it for five to 10 hours.
