Sea Bass Baked in Foil with Pesto, Zucchini, and Carrots
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Full Recipe
https://www.foodandwine.com/recipes/sea-bass-baked-foil-pesto-zucchini-and-carrots
Author
Food & Wine Editors
|
2013-12-06
Description
Aluminum foil is an easy and always-available alternative to the parchment paper traditionally used for cooking en papillote. As the fish and vegetab...
