Cantonese-Style Tofu, Pine Nut, and Jicama Lettuce Cups (San Choi Bao) Recipe

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Full Recipe

https://www.seriouseats.com/tofu-pine-nut-jicama-lettuce-cups-recipe

Author

J. Kenji López-Alt | 2016-03-07

Description

The inspiration for this recipe comes from the san choi bao I grew up eating in New York's Chinatown, which were filled with minced squab stir-fried with pine nuts and finely diced water chestnuts and vegetables. The mix of crunchy, crisp, and tender bits works just as well with a new set of vegetable-based ingredients.