Full Recipe
Author
J. Kenji López-Alt | 2015-09-16
Description
This is one of my new favorite simple, end-of-tomato-season dishes. It's only got about a half dozen main ingredients, but it's the way you treat them that makes it unique. Spicy, sweet, salty, buttery, smoky, and tart—there's an awful lot of stuff going on in here, yet it's the kind of recipe that's custom-made for an informal dinner party.
