Full Recipe
Author
King Arthur Test Kitchen | 2024-07-22
Description
It's not delivery, and it's not DiGiorno — it's a stuffed-crust pizza that's super simple to pull off at home. It starts with no-knead pizza dough that's flexible on timing and easy to mix. Instead of patting it out Neapolitan-style, you'll roll it into a large circle with a pin to achieve an even thinness throughout. Then, you'll fold the dough over a ring of seasoned string cheese, which is remarkably good at staying put at high temperatures. The result is a gooey tunnel of cheese hidden in the crust of every slice. We prefer the pizza adorned simply, with tomato sauce and mozzarella cheese, but this stuffed-crust method can be paired with any of your favorite toppings.
