Baked Rosemary Olive Frittata Recipe
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Full Recipe
https://www.seriouseats.com/baked-rosemary-olive-pecorino-frittata-easy-recipe
Author
Carrie Vasios Mullins
|
2013-02-04
Description
Baking this dish takes the hard part (ie the flipping) out of making frittata. Olives and Pecorino Romano cheese add a salty bite while rosemary keeps it earthy.
