Full Recipe
Author
Carly Knowles, MS, RDN, LD |
Description
Buckwheat crepes originated in France and have evolved from a classic dish into a very popular street food. Buckwheat flour is naturally gluten-free and is packed with fiber and protein—a fantastic way to start your day! Depending on how you like to eat your crepes, you can fold or roll them around your favorite toppings or eat them open-faced.
