Full Recipe
Author
Jonathan Brasil | 2024-06-21
Description
Our gluten-free sourdough starter makes it possible to bake great-tasting, naturally leavened gluten-free bread at home. If you're familiar with traditional sourdough starter, this gluten-free version is not much different: Build it by fermenting flour (in this case, our Gluten-Free Bread Flour) and water, then “feed” it each day with more flour and water until it's active and bubbly. Our Gluten-Free Bread Flour is ideal for making a starter from scratch because it contains gluten-free wheat starch, which helps recreate the fruity, lactic flavor of traditional starter and produces high-rising, chewy breads.
