Full Recipe
Author
McCormick & Company | 2025-01-30
Description
Instant Pot® Mongolian Beef is a quick and flavorful dish that brings the taste of takeout to your kitchen in under 30 minutes. Thinly sliced flank steak is coated in cornstarch, sautéed until browned, and then simmered in a sweet and savory sauce made with brown sugar, soy sauce, and McCormick® Beef Stir Fry & Vegetables Seasoning Mix. The result is a tender, restaurant-quality meal that's perfect for busy weeknights.
