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Full Recipe
Author
José Andrés | 2013-12-06
Description
This lobster with fideos is chef José Andrés's take on rossejat de fideos, a traditional seafood dish of Spain's Catalonia region. It resembles a kind of paella with noodles and calls for fideos, a fine vermicelli-like pasta, instead of rice. The striking and special centerpiece dish is fit for any celebration.